Excellence in Every Detail
Culinary Excellence
Currently serving as Sous Chef at the prestigious Montenotte Hotel in Cork, Ireland, bringing world-class culinary expertise to every dish
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10+ Years
Professional Experience
Mastering culinary arts across two continents
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88+
Signature Dishes
From starters to desserts, perfection in every plate
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8
Authentic Recipes
Time-tested culinary masterpieces to try
Core Specialties
With over a decade of experience in professional kitchens across Zimbabwe and Ireland, Chef Tkay has refined his skills to perfection, delivering exceptional culinary experiences that delight and inspire.
Contemporary Cuisine95%
Plating & Presentation98%
Menu Development90%
Team Leadership92%